Canadians are well-known for their friendliness, stunning landscapes, and ice hockey. Guests often don’t bring enough food. Find out what Canadians love to eat and drink, from delectable desserts to maple syrup and fresh seafood.
Early morning pancakes at a sugar shack
Canada may be best known for its maple syrup. Common misconception: Canadians don’t just go out and tap a tree in their backyard to make maple syrup for pancakes. Looking to witness the magic of maple syrup production? Look no further than a sugar shack or a maple syrup farm. When the weather is right, maple season starts in the latter half of February and continues all the way into early April.
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Seize the poutine.
Puffy fries are one of the most uniquely Canadian dishes. So, what is it? Fried potatoes, cheese curds, and gravy make up a classic poutine. The cheese curds melt in the hot fries and gravy, making a greasy, gooey mashup that could end up being your favourite dish. Burger joints and food trucks abound with creative toppings like jerk chicken, bacon, and lobster, but nothing beats the original flavour.
Lobster Trail Cuisine
It is the lobster that makes Nova Scotia famous. You can’t go wrong with a lobster dinner, roll, boil, or ice cream from this maritime province. Nova Scotians can go lobster fishing at any time of year, but the South Shore celebrates the month of February with a month-long festival.
Indulge in a tasty treat: the Butter Tart Trail
Guests with a sweet tooth should sample the butter tarts. This little pie-shaped pastry is a top dessert in Canada. In a buttery crust sits a filling of eggs, syrup, sugar, and butter. With raisins, pecans, or walnuts, they’re incredibly gooey. But raisins, people really disagree on.
Tasting ice wine in Canada’s wine country
One of Canada’s most famous exports is its ice wine, a sweet dessert wine produced from grapes crushed and frozen. A sweet and silky ice wine flavour. In spite of the higher price tag compared to wine, you should expect to purchase multiple bottles due to the widespread adoration for this product.
Stay warm with Carnival Caribou.
Although caribous are wild animals, we are talking about the celebrated alcoholic punch served at the Carnival in Quebec City. Ice glasses and long canes are common ways for fairgoers to consume this 22 percent alcoholic drink, which is dubbed “liquid sunshine,” as a means of warding off the cold weather. Caribou is derived from the dark red colour of the drink, which is reminiscent of caribou blood. In this recipe, you won’t find any blood, just wine, alcohol, sulfites, and natural flavours.
Vegetarians and vegans
As a multicultural nation, Canada places a premium on welcoming all people. Vegetarians and vegans will be pleased to hear that plant-based options are easily accessible across the country, even though there are plenty of meat-based popular dishes.
Even though there are more vegan and vegetarian options in British Columbia, you can find vegan cafes and restaurants in every major Canadian city, such as Heartwood Bakery in Halifax and Urban Herbivore in Toronto. While tofu and oat milk are common in smaller towns, you’ll have more choices in bigger cities.
